IRCA Registered ISO 22001 Training Course

Become a Certified Food Safety Management Systems Auditor

Advance your career with our IRCA Certified ISO 22001 Lead Auditor Training Course, internationally recognized and approved by the International Register of Certificated Auditors (IRCA). This course equips professionals with the knowledge and practical skills required to apply ISO 9001 principles to the food and drink industry through effective Food Safety Management System (FSMS) auditing.

Course Overview

Our IRCA Registered training course provides comprehensive understanding of ISO 22001 requirements — which build upon ISO 9001 quality management principles tailored specifically for the food and drink sector — along with food safety hazard analysis (HACCP) and audit techniques needed to plan, conduct, report, and follow up an FSMS audit, in accordance with ISO 19011 and ISO/IEC 17021 requirements.

Who Should Attend?

  • Food & Beverage Industry Quality Managers
  • Production and Operations Managers in Food Manufacturing
  • Internal Auditors looking to enhance their food safety auditing skills
  • Individuals aspiring to become Lead Auditors
  • Consultants involved in food supply chain compliance
  • Anyone responsible for implementing or maintaining ISO 22001 FSMS

Course Objectives

By the end of this course, participants will be able to:

  • Explain the purpose of ISO 22001 and its relationship with ISO 9001 quality management
  • Interpret ISO 22001 requirements for use in food and drink industry audits
  • Understand HACCP principles, PRPs (Prerequisite Programs), and hygiene/safety practices
  • Plan, conduct, report, and follow-up an audit in accordance with ISO 19011
  • Understand the responsibilities of a food safety auditor
  • Evaluate and report audit findings, non-conformities, and corrective actions

Course Content

  1. Introduction to ISO 22001 & Its Link with ISO 9001
  2. Overview of ISO 22001 Requirements
  3. HACCP Principles & Prerequisite Programs (PRPs)
  4. Hygiene, Safety & Traceability in the Food Chain
  5. Audit Principles & Terminology (ISO 19011)
  6. Planning and Preparing a Food Safety Audit
  7. Conducting the Audit (Opening Meeting, Evidence Gathering, Closing Meeting)
  8. Writing Audit Reports & Non-Conformity Reports
  9. Corrective Action Follow-Up
  10. Practical Exercises, Case Studies & Role Plays
  11. Final Examination

Course Duration

5 Days (Certification exam included on the final day)

Certification

Upon successful completion of the course and passing the exam, participants will receive an IRCA Certified Certificate, recognized globally, which qualifies them to work as Food Safety Management System Lead Auditors.

Why Choose Us?

✔ IRCA Approved Training Provider
✔ Experienced & Certified Trainers
✔ Practical, Hands-on Learning Approach
✔ Internationally Recognized Certification
✔ Post-Course Support & Guidance

Enroll Today

Take the next step in your food safety management career. Register now for our upcoming IRCA ISO 22001 Lead Auditor Training Course.