HACCP Training Course

Hazard Analysis and Critical Control Points

Enhance your organization’s food safety practices with our comprehensive HACCP Training Course, designed to give participants a thorough understanding of hazard analysis and critical control point management within the food industry. This training helps businesses identify, evaluate, and control food safety hazards throughout the production process.

Course Overview

Our HACCP Training Course provides practical knowledge of the seven principles of HACCP and equips participants with the skills required to identify potential biological, chemical, and physical hazards, establish critical control points, and implement effective monitoring systems to ensure food safety at every stage of production.

Who Should Attend?

  • Food Safety and Quality Control Staff
  • Production and Operations Managers
  • Food Handlers and Processing Line Supervisors
  • Restaurant, Catering, and Hospitality Staff
  • Anyone responsible for implementing or maintaining food safety practices

Course Objectives

By the end of this course, participants will be able to:

  • Understand the concept and importance of HACCP in food safety
  • Identify biological, chemical, and physical hazards in food production
  • Determine Critical Control Points (CCPs) and establish critical limits
  • Develop monitoring procedures and corrective actions
  • Understand verification and record-keeping requirements
  • Apply HACCP principles practically within their own workplace

Course Content

  1. Introduction to Food Safety & HACCP
  2. Prerequisite Programs (PRPs) & Good Manufacturing Practices (GMP)
  3. The 7 Principles of HACCP
  4. Conducting a Hazard Analysis
  5. Determining Critical Control Points (CCPs)
  6. Establishing Critical Limits & Monitoring Procedures
  7. Corrective Actions & Verification Procedures
  8. Documentation & Record-Keeping
  9. Practical Exercises & Case Studies
  10. Assessment / Q&A Session

Course Duration

1-2 Days (depending on organizational needs)

Certification

Upon successful completion of the course, participants will receive a Certificate of Completion, confirming their understanding of HACCP principles and food safety hazard management.

Why Choose Us?

✔ Experienced & Certified Trainers
✔ Practical, Hands-on Learning Approach
✔ Customized Training as per Industry Needs
✔ Interactive Case Studies & Real-Life Examples
✔ Post-Course Support & Guidance

Enroll Today

Strengthen your team’s food safety knowledge and compliance. Register now for our upcoming HACCP Training Course.