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IFS Certification – International Featured StandardsFile:IFS Logo.jpg - Wikimedia Commons

What is IFS Certification?

IFS (International Featured Standards) Certification is a globally recognized standard that evaluates suppliers and manufacturers of food and non-food products. It ensures that certified companies comply with strict requirements for safety, quality, legality, and transparency throughout their production and supply chain operations.

IFS Certification is commonly required by retailers, wholesalers, and food service companies, especially in European and international markets.

Why IFS Certification is Important

IFS Certification helps organizations demonstrate compliance with:

  • Food safety and hygiene practices

  • Product quality and consistency

  • Risk management and traceability

  • Export readiness and international trade requirements

  • Customer and regulatory expectations

Types of IFS Standards

IFS StandardDescription
IFS FoodFor food manufacturers and processors
IFS LogisticsFor storage, transportation, and distribution
IFS BrokerFor agents and importers without direct product handling
IFS PACsecureFor packaging material manufacturers
IFS HPCFor household and personal care products
IFS Wholesale / Cash & CarryFor wholesale operations and large distributors

Benefits of IFS Certification

  • Establishes strong food safety and risk management systems

  • Enhances brand credibility and customer confidence

  • Facilitates access to international retail and export markets

  • Encourages continuous improvement within operations

  • Meets GFSI (Global Food Safety Initiative) benchmark requirements

  • Improves transparency and trust across the supply chain

  • Helps fulfill regulatory and legal obligations

IFS Certification Process

The certification process typically involves:

  1. Gap Analysis – Evaluate current systems against IFS requirements

  2. Documentation & System Setup – Develop SOPs, hazard analysis, and control measures

  3. Employee Training – Ensure staff are aware of IFS and food safety protocols

  4. Internal Audit & Management Review – Assess readiness before external audit

  5. Third-Party Audit – Performed by an accredited certification body

  6. Corrective Actions – Address non-conformities (if identified)

  7. Certification Awarded – Valid for 12 months with annual renewal audits

Who Needs IFS Certification?

IFS Certification is suitable for businesses involved in:

  • Food and beverage manufacturing

  • Dairy, bakery, canned, and packaged food production

  • Private label and contract manufacturing

  • Food storage, logistics, and distribution

  • Export to Europe, the Middle East, and North America

  • Supplying retailers, supermarkets, and wholesalers

Why IFS Certification Matters

IFS Certification is not just a technical standard—it represents a commitment to food safety, quality, and global trade requirements. It helps organizations build trust with stakeholders, enter new markets, and align operations with international best practices.