FSSC 22000 Certification – Food Safety System Certification

What is FSSC 22000?

FSSC 22000 (Food Safety System Certification) is a globally recognized, GFSI-approved certification scheme that ensures food safety management systems meet the highest international standards. It combines ISO 22000, sector-specific Prerequisite Programs (PRPs), and additional FSSC requirements to provide a robust framework for managing food safety risks across the supply chain.

Whether you’re a food manufacturer, processor, or packaging supplier, FSSC 22000 certification helps you demonstrate compliance, competence, and commitment to delivering safe and high-quality food products.

Why Choose FSSC 22000 Certification?

In today’s competitive food industry, regulatory compliance and customer assurance are essential. FSSC 22000 allows you to:

  • Meet international food safety requirements

  • Gain access to global retail and export markets

  • Minimize food safety risks and product recalls

  • Fulfill legal and regulatory obligations

  • Enhance supply chain transparency and traceability

  • Satisfy buyer requirements from major retailers, importers, and manufacturers

Components of FSSC 22000

FSSC 22000 is based on three key elements:

  1. ISO 22000 – Food Safety Management System requirements

  2. PRPs (Prerequisite Programs) – Specific to your food sector (e.g., ISO/TS 22002-1 for food manufacturing)

  3. Additional FSSC Requirements – Like allergen management, food defense, and product labeling

Who Needs FSSC 22000 Certification?

FSSC 22000 is ideal for organizations involved inFood and beverage manufacturing

  • Juice, dairy, and beverage processing

  • Meat, poultry, and seafood production

  • Ready-to-eat and packaged foods

  • Food packaging and contact material manufacturing

  • Food storage, transport, and cold chain management

  • Catering and food services (limited categories)

Benefits of FSSC 22000 Certification

  • Globally Recognized by GFSI and international retailers

  • Improves operational efficiency and risk control

  • Aligns with ISO management systems (e.g., ISO 9001, ISO 14001)

  • Enhances customer trust and brand reputation

  • Encourages continual improvement and food safety culture

  • Supports corporate sustainability and ESG reporting

FSSC 22000 Certification Process

  1. Gap Analysis – We assess your current food safety practices

  2. System Development – Creation or improvement of your FSMS, documentation & PRPs

  3. Employee Training – Building food safety awareness and compliance

  4. Internal Audits & Corrective Actions – To ensure readiness

  5. Certification Audit – Conducted by an accredited certification body

  6. Ongoing Surveillance – Annual audits to maintain certification status

Our FSSC 22000 Services

We offer complete support to guide your organization through the certification journey:

  • Pre-certification gap analysis

  • FSMS documentation & SOP development

  • Staff training and awareness programs

  • Internal audit and mock inspections

  • Certification body coordination

  • Post-certification support & updates

Strengthen Your Food Safety with FSSC 22000

Achieving FSSC 22000 certification not only improves compliance but also gives your business a competitive edge in global markets. It signals to your partners and customers that you are fully committed to safe, reliable, and high-quality food production.

Contact us today to begin your FSSC 22000 certification process and grow your food business with confidence.